Famous for traditional whole-hog barbecue, Rodney Scott has been cooking over hardwood coals since he was 11 years old. Scott’s decades-long dedication to the craft has attracted attention from countless food writers and earned him a prestigious James Beard Award. This deluxe set of collaborative seasonings puts the pitmaster’s magic into the palm of your hand. Sample eight specialty blends to craft mouthwatering chicken, beef, pork or whatever you decide to throw on the grill.