Mushrooms, Porcini Powder

Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par excellence. Italian for 'little pigs,' porcini mushroom powder adds a woodsy-yet-nutty umami to broth, soups, and porcini cream sauces. Also available in Whole Porcini Mushrooms, or Porcini Sea Salt.