Mustard, Medium Powder

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of flavor. Its heat level spans the spectrum from mild to wild. In powder form, it can be mixed into salad dressings, added to South Asian curries, or simply reconstituted as a spread. Also available in Yellow Mustard Seed, Brown Mustard Seed. Visit our blog to learn more about mustard seeds.