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Description
First isolated by a Japanese biochemist searching for the savory flavor in dashi broths, Monosodium Glutamate (MSG) is a flavor intensifier. Its base, glutamic acid, occurs naturally in cheese and mushrooms.
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First isolated by a Japanese biochemist searching for the savory flavor in dashi broths, Monosodium Glutamate (MSG) is a flavor intensifier. Its base, glutamic acid, occurs naturally in cheese and mushrooms.