Nutmeg, Ground

Dive into the aromatic joy of Ground Nutmeg, a spice that has graced the kitchens of chefs, bakers, and culinary enthusiasts for centuries. Originating from the fragrant nutmeg trees of the Spice Islands, this rich and robust spice introduces a world of warmth, sweetness, and subtle spice to every dish.

Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island on which it grew. It has a fragrant and intense flavor when freshly ground. Today, our Ground Nutmeg is used in baked goods and custards, and grated for mashed potatoes, ravioli fillings, and egg nog. Also available in Whole Nutmeg. Visit our blog to learn nutmeg's history and browse new recipes.